The CINTESIS researcher and professor at the NOVA Medical School, Conceição Calhau warns about the care consumers should have to avoid ingesting toxins thoeufh food.
In an interview to Jornal I, the nutritionist gives her opinion on the actions of the Ministry of Health in the scope of the definition of policies to reduce salt and sugar in Portuguese food and addresses some new food trends, such as vegan diets, gluten-free and dairy-free diets.
Read the full piece here.